Rogue Dead Guy Clone - Small Batch - Beer Recipe - Brewer's Friend

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Rogue Dead Guy Clone - Small Batch

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forest
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday March 1st 2019
1.069
1.012
7.4%
46.7
18.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 3.31 89.3%
0.30 lb American - CaraBrown0.3 lb CaraBrown 34 145.27 5.4%
0.30 lb American - Aromatic Malt0.3 lb Aromatic Malt 35 51.87 5.4%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6 Boil 60 min 10.01 10%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 17.94 20%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 10 min 4.23 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 14.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 4.4 17.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.95 15.8
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18˚ C to "5/7 days"
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"

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  • Last Updated: 2019-03-01 19:08 UTC