duseldorf alt bier - Beer Recipe - Brewer's Friend

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duseldorf alt bier

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 17.25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday March 1st 2019
1.051
1.015
4.8%
29.1
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
0.40 kg American - Munich - 60L0.4 kg Munich - 60L 33 60 8%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 5%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 5%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.5 Boil 45 min 26.2 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 2.92 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 30.9
Mash volume with grains (equipment estimates 32.3 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.3
Volume into fermentor 17.3
Total: 30.9  
Equipment Profile Used: System Default
"duseldorf alt bier" Altbier beer recipe by Mendoza. BIAB, ABV 4.75%, IBU 29.12, SRM 12.23, Fermentables: (Pilsner, Munich - 60L, CaraMunich, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 04:26 UTC