piedra lisa clon - Beer Recipe - Brewer's Friend

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piedra lisa clon

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday March 1st 2019
1.039
1.007
4.2%
50.4
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 87.2%
0.20 kg American - Victory0.2 kg Victory 34 28 4.6%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 4.6%
0.16 kg American - Carapils (Dextrine Malt)0.16 kg Carapils (Dextrine Malt) 33 1.8 3.7%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.2 Boil 60 min 25.05 7.3%
14 g Mosaic14 g Mosaic Hops Pellet 11 Boil 10 min 8.19 7.3%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 10 min 3.35 4.7%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 3.33 5.2%
20 g Mosaic20 g Mosaic Hops Pellet 11 Whirlpool at 100 °C 0 min 10.48 10.4%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 14.5%
42 g Simcoe42 g Simcoe Hops Pellet 12.2 Dry Hop 0 days 21.8%
56 g Mosaic56 g Mosaic Hops Pellet 11 Dry Hop 0 days 29%
193 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 33.8
Mash volume with grains (equipment estimates 35.2 L) 36.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"piedra lisa clon" American IPA beer recipe by Mendoza. BIAB, ABV 4.2%, IBU 50.4, SRM 7.15, Fermentables: (Pale 2-Row, Victory, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Simcoe, Mosaic, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 19:05 UTC