ABW Barrel Barleywine - Beer Recipe - Brewer's Friend

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ABW Barrel Barleywine

354 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Friday March 1st 2019
1.106
1.024
10.7%
55.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb United Kingdom - Maris Otter Pale19.5 lb Maris Otter Pale 38 3.75 95.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 7.8 Boil 90 min 26.33 30.8%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 30 min 12.73 23.1%
48 g Cascade48 g Cascade Hops Pellet 7 Boil 15 min 16.44 46.2%
104 g / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.82 27.3  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.71 42.9
Equipment Profile Used: System Default
"ABW Barrel Barleywine" American Barleywine beer recipe by Brewer #221310. All Grain, ABV 10.71%, IBU 55.5, SRM 13.28, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 17:48 UTC