Andrés syndiga munköl / 2019 - Beer Recipe - Brewer's Friend

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Andrés syndiga munköl / 2019

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Munken André
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday March 1st 2019
1.078
1.018
7.9%
22.5
23.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.15 kg German - Pale Ale10.15 kg Pale Ale 39 2.3 71.4%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 1.8%
0.51 kg German - Melanoidin0.51 kg Melanoidin 37 25 3.6%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 1.8%
1.52 kg German - Wheat Malt1.52 kg Wheat Malt 37 2 10.7%
1.02 kg Candi Syrup - Belgian Candi Syrup - D-901.02 kg Belgian Candi Syrup - D-90 32 90 7.2%
0.51 kg German - Munich Dark0.51 kg Munich Dark 37 15.5 3.6%
14.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Leaf/Whole 3.4 Boil 60 min 19 66.7%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 3.4 Boil 10 min 3.45 33.3%
150 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ålands Vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.28 L. Suggest reducing strike water volume to 36.69 L and adding 2.88 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 23.1 L) 31.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 49.3 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 71.3  
Equipment Profile Used: System Default
"Andrés syndiga munköl / 2019" Belgian Dark Strong Ale beer recipe by Munken André. All Grain, ABV 7.86%, IBU 22.45, SRM 23.17, Fermentables: (Pale Ale, Caramel / Crystal 150L, Melanoidin, Carafa I, Wheat Malt, Belgian Candi Syrup - D-90, Munich Dark) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 11:16 UTC