Irish Red(ish) - Beer Recipe - Brewer's Friend

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Irish Red(ish)

130 calories 11 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday March 1st 2019
1.043
1.007
4.7%
21.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90.4%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4%
0.08 kg German - Carafa I0.08 kg Carafa I 32 340 1.6%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.85 66.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 6.09 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.9 L) 28
Mash volume with grains (equipment estimates 33.9 L) 31.3
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
"Irish Red(ish)" Irish Red Ale beer recipe by Charlj. Partial Mash, ABV 4.69%, IBU 21.94, SRM 13.22, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special B, Carafa I) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 17:20 UTC