Amber - Beer Recipe - Brewer's Friend

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Amber

90 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Russ
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Friday March 1st 2019
1.028
1.005
3.1%
38.0
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Caramel Pils9.5 lb Caramel Pils 34 8 73.1%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 11.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.8%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Northern Brewer0.85 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.77 41.5%
0.70 oz Willamette0.7 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.38 34.1%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.83 24.4%
2.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Steeping -- 152 °F 75 min
2.5 gal Temperature -- 168 °F 10 min
8 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Amber" American Brown Ale beer recipe by Russ. All Grain, ABV 3.07%, IBU 37.98, SRM 12.68, Fermentables: (Caramel Pils, Biscuit, Caramel / Crystal 10L, Munich Light, Torrified Wheat) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 21:52 UTC