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Awesome Recipe

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday March 1st 2019
1.073
1.020
6.9%
29.4
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 10.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.78 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 35 min 12.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 15 min.
0.50 lb PB2 Powder Flavor Primary 0 min.
4 oz Peanut Butter Extract Flavor Kegging 0 min.
2 oz Chocolate Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Ach. All Grain, ABV 6.92%, IBU 29.43, SRM 45.05, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Rolled Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Whirlfloc, PB2 Powder, Peanut Butter Extract, Chocolate Extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 16:35 UTC