Praying Monk - Beer Recipe - Brewer's Friend

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Praying Monk

274 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 133 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Pf
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday March 1st 2019
1.082
1.023
7.7%
81.2
27.1
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row - Toasted275 lb Pale 2-Row - Toasted 33 30 72.4%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 14.5%
25 lb American - Victory25 lb Victory 34 28 6.6%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 6.6%
380 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Magnum15 oz Magnum Hops Pellet 15 Boil 90 min 26.83 16.9%
16 oz El Dorado16 oz El Dorado Hops Pellet 14.5 Boil 90 min 27.67 18%
6 oz Bravo6 oz Bravo Hops Pellet 13 Boil 30 min 6.68 6.7%
8 oz Cascade8 oz Cascade Hops Pellet 6.7 Boil 30 min 4.59 9%
12 oz Cascade12 oz Cascade Hops Pellet 6.2 Boil 15 min 4.12 13.5%
32 oz Cascade32 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.26 36%
89 oz / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 138.59 gal (554.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 126.59 gal (506.35 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 186.09 g | 744.4 qt) 187.5 750  
Mash volume with grains (equipment estimates 186.09 g | 744.4 qt) 217.9 871.6  
Grain absorption losses (steeping) -47.5 -190  
Pre boil volume (equipment estimates 138.59 g | 554.4 qt) 140 560  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.34 -13.4  
Post boil volume 133 532  
Going into fermentor 133 532  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 187.5 750
Equipment Profile Used: System Default
"Praying Monk" Specialty IPA: Belgian IPA beer recipe by Pf. Extract, ABV 7.72%, IBU 81.15, SRM 27.06, Fermentables: (Pale 2-Row - Toasted, Pale 2-Row, Victory, Carapils (Dextrine Malt)) Hops: (Magnum, El Dorado, Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 22:58 UTC