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Awesome Recipe

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 1st 2019
1.066
1.016
6.5%
41.8
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.7%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 3.7%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 79.3%
8.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.98 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 8.8 37.5%
0.67 oz Willamette0.666 oz Willamette Hops Pellet 4.5 Boil 20 min 4.05 25%
2.67 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. Partial Mash, ABV 6.46%, IBU 41.83, SRM 35.11, Fermentables: (Chocolate, Caramel / Crystal 40L, Pale Chocolate, Black Patent, Dry Malt Extract - Light) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 16:13 UTC