Wookey - Beer Recipe - Brewer's Friend

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Wookey

311 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shaun
Hop Utilization: 60%
Calories: 311 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Friday March 1st 2019
1.068
1.007
8.0%
53.2
77.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15.09 kg United Kingdom - Pale 2-Row15.09 kg Pale 2-Row 38 5.17 80.3%
1.90 kg German - Rye1.9 kg Rye 38 7.84 10.1%
0.60 kg German - CaraRye0.6 kg CaraRye 34 177.3 3.2%
0.60 kg German - Carafa III0.6 kg Carafa III 32 1426.18 3.2%
0.60 kg American - Midnight Wheat Malt0.6 kg Midnight Wheat Malt 33 1466.21 3.2%
18.79 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 13 Boil 90 min 8.43 3.7%
70 g Citra70 g Citra Hops Leaf/Whole 12 Boil 20 min 12.34 10.4%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 8.84 10.4%
125 g Amarillo125 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 5 min 10.34 18.5%
125 g Citra125 g Citra Hops Leaf/Whole 11 Whirlpool 5 min 13.22 18.5%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 10.4%
70 g Citra70 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 10.4%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 10.4%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 7.4%
675 g / £ 0.00
 
Yeast
Omega Yeast Labs - Oyl-501
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.78 L. Suggest reducing initial water volume to 45.4 L and adding 14.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.77 L. Suggest reducing strike water volume to 33 L and adding 23.37 L sparge/top-off. 56.4
Strike water volume at mash thickness of 3 L/kg 56.4
Mash volume with grains 68.8
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 23.1 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 53.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 52
Total: 78.2  
Equipment Profile Used: System Default
"Wookey" Specialty IPA: Black IPA beer recipe by Shaun. All Grain, ABV 7.95%, IBU 53.17, SRM 77.54, Fermentables: (Pale 2-Row, Rye, CaraRye, Carafa III, Midnight Wheat Malt) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 10:41 UTC