Ao Cubo - Beer Recipe - Brewer's Friend

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Ao Cubo

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Thiago
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 1st 2019
1.051
1.013
5.0%
29.3
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 7.84 71.9%
0.80 kg New Zealand - Biscuit Malt0.8 kg Biscuit Malt 35 79.78 9.6%
0.80 kg Canadian - Munich Light0.8 kg Munich Light 34 25.19 9.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 345.42 3%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.35 43.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 6.39 21.7%
16 g Chinook16 g Chinook Hops Leaf/Whole 13 Boil 0 min 6.51 34.8%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Água Santa Clara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 70 °C 60 min
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 52.2 L) 35.8
Mash volume with grains (equipment estimates 57.7 L) 41.3
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 37
Volume into fermentor 37
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Houve diluição de aproximadamente 14L no fermentador.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 19:42 UTC