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porter

177 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 530 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Friday March 1st 2019
13.2 °P
3.4 °P
5.3%
22.7
28.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb American - Pale 2-Row700 lb Pale 2-Row 37 1.8 74.9%
67 lb American - Caramel / Crystal 80L67 lb Caramel / Crystal 80L 33 80 7.2%
67 lb American - Chocolate67 lb Chocolate 29 350 7.2%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 5.4%
50 lb German - CaraAroma50 lb CaraAroma 34 130 5.4%
934 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Chinook25 oz Chinook Hops Pellet 11.4 Boil 60 min 10.79 25.8%
32 oz Chinook32 oz Chinook Hops Pellet 11.4 Boil 20 min 8.37 33%
20 oz Cascade20 oz Cascade Hops Pellet 5.9 Boil 5 min 0.89 20.6%
20 oz Mount Hood20 oz Mount Hood Hops Pellet 5.8 Boil 20 min 2.66 20.6%
97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 oz Gypsum Water Agt Mash 1 hr.
20 oz Chalk Water Agt Mash 1 hr.
20 oz Epsom Salt Water Agt Mash 1 hr.
20 ml Lye Water Agt Mash 1 hr.
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 505.14 gal (2020.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 493.14 gal (1972.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 366.6 gal (1466.38 qt) 291.88 1167.5  
Strike water volume at mash thickness of 1.25 qt/lb 291.88 1167.5  
Mash volume with grains 366.6 1466.4  
Grain absorption losses -116.75 -467  
Remaining sparge water volume (equipment estimates 330.26 g | 1321.1 qt) 355.13 1420.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 505.14 g | 2020.6 qt) 530 2120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.64 -14.6  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 647 2588
Equipment Profile Used: System Default
"porter" American Porter beer recipe by Mashhouse. All Grain, ABV 5.26%, IBU 22.71, SRM 28.39, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), CaraAroma) Hops: (Chinook, Cascade, Mount Hood) Other: (Gypsum, Chalk, Epsom Salt, Lye)
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  • Last Updated: 2019-03-06 14:48 UTC