WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 505.14 gal (2020.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 493.14 gal (1972.55 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 366.6 gal (1466.38 qt)
291.88
1167.5
Strike water volume at mash thickness of 1.25 qt/lb
291.88
1167.5
Mash volume with grains
366.6
1466.4
Grain absorption losses
-116.75
-467
Remaining sparge water volume (equipment estimates 330.26 g | 1321.1 qt)
355.13
1420.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 505.14 g | 2020.6 qt)
530
2120
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-3.64
-14.6
Post boil Volume
500
2000
Going into fermentor
500
2000
Total:
647
2588
Equipment Profile Used:
System Default
"porter" American Porter beer recipe by Mashhouse. All Grain, ABV 5.26%, IBU 22.71, SRM 28.39, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), CaraAroma) Hops: (Chinook, Cascade, Mount Hood) Other: (Gypsum, Chalk, Epsom Salt, Lye)