Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 1st 2019
1.055
1.013
5.6%
23.1
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 70%
3 lb American - Pilsner3 lb Pilsner 37 1.8 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 30 min 1.88 6.3%
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 30 min 4.05 6.3%
0.20 oz Ahtanum0.2 oz Ahtanum Hops Pellet 6 Boil 30 min 3.48 12.5%
0.20 oz Aurora0.2 oz Aurora Hops Pellet 8 Boil 45 min 5.54 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Whirlpool at 160 °F 0 min 8.17 62.5%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
25 Torquay Pl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 qt Strike Decoction -- 156 °F --
Mash Decoction -- 150 °F 75 min
5.9 qt Mash out Fly Sparge -- 170 °F --
Boil Temperature -- 212 °F 60 min
Starting Mash Thickness: 2.046 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.05 qt/lb 5.12 20.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by dgoodyear@gmail.com. All Grain, ABV 5.57%, IBU 23.12, SRM 5.14, Fermentables: (Vienna, Pilsner) Hops: (Cluster, Nugget, Ahtanum, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 18:12 UTC