Blackberry Red Ale - Beer Recipe - Brewer's Friend

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Blackberry Red Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BB Beer Making Book
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday March 1st 2019
1.057
1.011
6.0%
28.1
15.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.2%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 5.7%
1.76 lb Blackberry1.76 lb Blackberry - (late boil kettle addition) 3.6 0 13.4%
9.79 oz Cane Sugar9.79 oz Cane Sugar - (late boil kettle addition) 46 0 4.7%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.98 34.9%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.75 34.9%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 5 min 3.38 30.2%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh City Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 152 °F 60 min
1.5 gal Dunk Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 9.15 36.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Blackberry Red Ale" American Amber Ale beer recipe by BB Beer Making Book. BIAB, ABV 5.99%, IBU 28.11, SRM 15.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraRed, Blackberry, Cane Sugar) Hops: (East Kent Goldings, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 13:35 UTC