IWD gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IWD gose

16544 calories 1106.8 g 51 L
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 16544 calories (Per 51L)
Carbs: 1106.8 g (Per 51L)
Created: Friday March 1st 2019
1.036
1.003
4.4%
7.6
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Crisp - Extra Pale Clear Choice50 kg Extra Pale Clear Choice 37 3.84 64.9%
27 kg Crisp - Wheat Malt27 kg Wheat Malt 37 4.37 35.1%
77 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Goldings300 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.57 100%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Table Salt Water Agt Boil 15 min.
500 g coriander seeds Spice Boil 15 min.
2 kg sea pursulane Flavor Boil 15 min.
10 kg seaweed Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1737 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.2 L. Suggest reducing initial water volume to 45.4 L and adding 511.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 281.82 L 231
Strike water volume at mash thickness of 3 L/kg 231
Mash volume with grains 281.8
Grain absorption losses -77
Remaining sparge water volume (equipment estimates 404.1 L) 446.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 550
Going into fermentor 550
Total: 677.9  
Equipment Profile Used: System Default
"IWD gose" Berliner Weisse beer recipe by vane. All Grain, ABV 4.37%, IBU 7.57, SRM 5.39, Fermentables: (Extra Pale Clear Choice, Wheat Malt) Hops: (Goldings) Other: (Table Salt, coriander seeds, sea pursulane, seaweed)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-08 08:51 UTC