No. 11
238 calories
23.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
16.5 |
14.3% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
5.98 |
14.3% |
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
13.5 |
Boil
|
0 min |
|
71.4% |
140 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Decoction |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18.2 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
7.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.4 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
25.5
|
Equipment Profile Used: |
System Default |
"No. 11" Belgian Pale Ale beer recipe by Left overs. All Grain, ABV 8.36%, IBU 22.48, SRM 7.68, Fermentables: (Vienna, Dark Munich, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 17:22 UTC