Kjeller 5 Klassisk Oktoberfest 25 L - Beer Recipe - Brewer's Friend

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Kjeller 5 Klassisk Oktoberfest 25 L

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday March 1st 2019
1.059
1.015
5.7%
20.8
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 37%
2.17 kg German - Munich Light2.17 kg Munich Light 37 6 32.1%
1.52 kg German - Vienna1.52 kg Vienna 37 4 22.5%
0.57 kg German - CaraMunich II0.57 kg CaraMunich II 34 46 8.4%
6.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 16.4 69.4%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 20 min 4.37 30.6%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.6 L) 35.7
Mash volume with grains (equipment estimates 46 L) 40.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Kjeller 5 Klassisk Oktoberfest 25 L" Märzen beer recipe by Gard. BIAB, ABV 5.69%, IBU 20.77, SRM 10.19, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 13:31 UTC