SMaSH Belgian Saaz - Beer Recipe - Brewer's Friend

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SMaSH Belgian Saaz

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: http://beersmithrecipes.com/viewrecipe/134505/smash-belgian-saaz
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday March 1st 2019
1.067
1.013
7.1%
31.4
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.48 g Saaz24.48 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 16.9 28.6%
24.48 g Saaz24.48 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 11.15 28.6%
12.24 g Saaz12.24 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.34 14.3%
24.48 g Saaz24.48 g Saaz Hops Leaf/Whole 3.5 Dry Hop 9 days 28.6%
85.68 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
81.6%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 68 °C 60 min
3 L Sparge -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains 9.5
Grain absorption losses -3
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 11.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 4.1 L) 10
Estimated amount in fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"SMaSH Belgian Saaz" Belgian Blond Ale beer recipe by http://beersmithrecipes.com/viewrecipe/134505/smash-belgian-saaz. All Grain, ABV 7.06%, IBU 31.39, SRM 3.87, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 10:21 UTC