Punkish IPA - Beer Recipe - Brewer's Friend

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Punkish IPA

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday March 1st 2019
1.043
1.009
4.4%
34.1
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 92.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 7.1%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 11 Boil at 100 °C 10 min 5.41 4.3%
13 g Simcoe13 g Simcoe Hops Pellet 13.1 Boil 10 min 6.98 4.6%
10 g Centennial10 g Centennial Hops Pellet 8.1 Boil 10 min 3.32 3.6%
20 g Chinook20 g Chinook Hops Pellet 11 Whirlpool at 76 °C 15 min 4.49 7.1%
20 g Centennial20 g Centennial Hops Pellet 8.1 Whirlpool at 76 °C 15 min 3.31 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Whirlpool at 76 °C 15 min 5.35 7.1%
20 g Azacca20 g Azacca Hops Pellet 12.8 Whirlpool 10 min 5.23 7.1%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 0 days 8.9%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 0 days 8.9%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 0 days 14.3%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 0 days 5.4%
16 g Azacca16 g Azacca Hops Pellet 15 Dry Hop 0 days 5.7%
23 g Azacca23 g Azacca Hops Pellet 15 Dry Hop 0 days 8.2%
280 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.95 L Infusion -- 65 °C --
16.44 L Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains (equipment estimates 8.7 L) 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 29.2 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 24.5
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

7.5g Gypsum, 2.5g Calcium Dyhydrate, 3.12 ml Lactic

Boil cut out, adjusted volumes to OG 1.046

Whirlpool: began decant to fermenter at 20 mins, leaving hop sock in the kettle

05/05 - 1.043
11/05 - Dry Hop 1
15/05 - 1.009 - Dry Hop 2
19/05 - Kegged
22/05 - Gelatine added
25/05 - Cleared
26/05 - Dry Hop 3

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  • Last Updated: 2022-05-26 16:53 UTC