Matcha Bitter - Beer Recipe - Brewer's Friend

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Matcha Bitter

143 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday March 1st 2019
1.046
1.016
3.9%
30.2
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 42.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.6%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g magnum28 g magnum Hops Pellet 6 Boil 60 min 23.53 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.87 16.7%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.78 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Matcha Bitter" Best Bitter beer recipe by NOANJU. All Grain, ABV 3.89%, IBU 30.18, SRM 5.47, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, CaraHell) Hops: (magnum, East Kent Goldings, Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 09:25 UTC