Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

181 calories 23.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday March 1st 2019
1.058
1.021
4.8%
64.4
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.9%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 18.3%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 14.7%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.7%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.7%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.8%
100 g Maltodextrin100 g Maltodextrin - (late boil kettle addition) 39 0 1.8%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 1.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sticklebract12 g Sticklebract Hops Pellet 15.5 First Wort at 100 °C 60 min 31.42 3.9%
15 g Simcoe15 g Simcoe Hops Pellet 11.5 Boil at 100 °C 10 min 5.76 4.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 3.21 4.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 60 °C 30 min 8.57 6.5%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 30 min 15.45 6.5%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 26.1%
65 g Simcoe65 g Simcoe Hops Pellet 11.5 Dry Hop at 20 °C 3 days 21.2%
80 g Vic Secret80 g Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C 3 days 26.1%
307 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
61%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Drops      
 
Target Water Profile
Athelstone water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L BIAB Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 20.6
Mash volume with grains (equipment estimates 29.9 L) 23.9
Grain absorption losses (steeping) -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 15.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.6  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by 11_elephants. Partial Mash, ABV 4.84%, IBU 64.41, SRM 9.04, Fermentables: (Maris Otter Pale, Pale Ale, Munich Light, Wheat, Acidulated Malt, Caramel / Crystal 60L, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Maltodextrin, Dry Malt Extract - Light) Hops: (Sticklebract, Simcoe, Amarillo, Vic Secret) Other: (Whirlfloc)
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  • Last Updated: 2019-03-26 10:19 UTC