CBA - MassiveHome - Beer Recipe - Brewer's Friend

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CBA - MassiveHome

486 calories 34.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog (DIY Dog)
Calories: 486 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
Created: Friday March 1st 2019
1.157
1.019
18.1%
138.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.62 kg United Kingdom - Pale 2-Row5.62 kg Pale 2-Row 38 2.5 78.6%
0.88 kg United Kingdom - Dark Crystal 80L0.88 kg Dark Crystal 80L 33 80 12.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.5%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.5%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 2.1%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.75 g Chinook18.75 g Chinook Hops Pellet 13 Boil 90 min 48.47 16.7%
18.75 g Galena18.75 g Galena Hops Pellet 13 Boil 90 min 48.47 16.7%
18.75 g Chinook18.75 g Chinook Hops Pellet 13 Boil 45 min 41.6 16.7%
18.75 g Galena18.75 g Galena Hops Pellet 13 Boil 0 min 16.7%
12.50 g Chinook12.5 g Chinook Hops Leaf/Whole 13 Boil 0 min 11.1%
12.50 g Galena12.5 g Galena Hops Pellet 13 Boil 0 min 11.1%
12.50 g First Gold12.5 g First Gold Hops Pellet 7.5 Boil 0 min 11.1%
112.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Jasmine Herb Mash 0 min.
12.50 g Cranberry Water Agt Mash 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.1
Mash volume with grains 27.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 1 L) 3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.3 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Going into fermentor 10
Total: 26.3  
Equipment Profile Used: System Default
"CBA - MassiveHome" Imperial Stout beer recipe by Brewdog (DIY Dog). All Grain, ABV 18.05%, IBU 138.54, SRM 50, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate, Roasted Barley, Brown Sugar) Hops: (Chinook, Galena, First Gold) Other: (Jasmine, Cranberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 12:18 UTC