L'International - Beer Recipe - Brewer's Friend

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L'International

153 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Friday March 1st 2019
1.048
1.001
6.2%
31.1
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 69.6%
2 lb American - Wheat2 lb Wheat 38 1.8 17.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 60 min 11.4 11.1%
1 oz saaz1 oz saaz Hops Pellet 2.8 Boil 20 min 6.44 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 3.86 11.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.9 Boil 5 min 5.99 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 4.5 Boil 5 min 3.41 11.1%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 7.9 Dry Hop 3 days 22.2%
2 oz Motueka2 oz Motueka Hops Pellet 4.5 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.36 37.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

shoot for 5.2-5.3 PH
maybe two batches/split n try with blaugies too?
later on with honey?
With tea?
etc...

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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 04:06 UTC