Simpel Tripel - Beer Recipe - Brewer's Friend

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Simpel Tripel

258 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday March 1st 2019
1.079
1.009
9.1%
28.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 83.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 22.33 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 7 min 6 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Olathe KS Tap Water (unsoftened)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 11 45 50 76 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Step 1 Infusion -- 142 °F 30 min
4 qt Step 2 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Mash volume with grains 1.96 7.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.8 15.2
Equipment Profile Used: System Default
 
Notes

Unbrewed yet. First all grain. Hopefully a drinkable but repeatable recipe for experimentation.

Made several mistakes on first all-grain. Left a lot of sugar in the mash and way undershot boil volume. Had to add water in the fermenter. OG 1.058. FG1.003->7.22%. Best yeast growth ever. 2nd batch with aeration rig. Tastes like a pilsner. Extremely drinkable, but not really a tripel.

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  • Last Updated: 2019-04-14 03:18 UTC