Rakau SMaSH Pale Ale - Beer Recipe - Brewer's Friend

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Rakau SMaSH Pale Ale

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 1st 2019
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1.065
1.011
7.1%
48.4
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 95.2%
0.66 lb German - Acidulated Malt0.66 lb Acidulated Malt 27 3.4 4.8%
13.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 First Wort 60 min 21.76 10%
1.25 oz Rakau1.25 oz Rakau Hops Pellet 10.5 Boil 15 min 24.54 25%
1.25 oz Rakau1.25 oz Rakau Hops Pellet 10.5 Boil 1 min 2.13 25%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop at 180 °F 5 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 8 grams (2.0 tsps) Gypsum
Add 2.5 grams (.75 tsps) CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.27 17.1  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Rakau SMaSH Pale Ale" American Pale Ale beer recipe by Corey Heartfield. All Grain, ABV 7.08%, IBU 48.44, SRM 7.01, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Rakau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 18:30 UTC