Calired IPA - Beer Recipe - Brewer's Friend

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Calired IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dilbertbeer
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday March 1st 2019
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.063
1.012
6.7%
48.7
15.7
5.5
39.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt $ 3.40 / kg
$ 17.00 		36.8 2.8 83.3%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt $ 5.50 / kg
$ 5.50 		35.4 56.35 16.7%
6 kg / $ 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 95.00 / kg
$ 0.95 		Pellet 15 Boil 60 min 21.43 9.1%
10 g Calypso10 g Calypso Hops $ 111.00 / kg
$ 1.11 		Pellet 13 Boil 10 min 6.73 9.1%
30 g Calypso30 g Calypso Hops $ 111.00 / kg
$ 3.33 		Pellet 13 Whirlpool 20 min 20.53 27.3%
60 g Calypso60 g Calypso Hops $ 111.00 / kg
$ 6.66 		Pellet 13 Dry Hop 4 days 54.5%
110 g / $ 12.05
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 66 °C 45 min
Temperature 66 °C 78 °C 15 min
15 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 34.9  
Equipment Profile Used: System Default
"Calired IPA" Specialty IPA: Red IPA beer recipe by Dilbertbeer. All Grain, ABV 6.69%, IBU 48.69, SRM 15.7, Fermentables: (Ale Malt, Medium Crystal Malt) Hops: (Magnum, Calypso) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 02:13 UTC