Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Barrett Burston - Ale Malt |
$ 3.40 / kg $ 17.00 |
36.8 | 2.8 | 83.3% |
1 kg | New Zealand - Medium Crystal Malt |
$ 5.50 / kg $ 5.50 |
35.4 | 56.35 | 16.7% |
6 kg / $ 22.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum |
$ 95.00 / kg $ 0.95 |
Pellet | 15 | Boil | 60 min | 21.43 | 9.1% |
10 g | Calypso |
$ 111.00 / kg $ 1.11 |
Pellet | 13 | Boil | 10 min | 6.73 | 9.1% |
30 g | Calypso |
$ 111.00 / kg $ 3.33 |
Pellet | 13 | Whirlpool | 20 min | 20.53 | 27.3% |
60 g | Calypso |
$ 111.00 / kg $ 6.66 |
Pellet | 13 | Dry Hop | 4 days | 54.5% | |
110 g / $ 12.05 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 4.50 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 67 °C | 66 °C | 45 min | |
Temperature | 66 °C | 78 °C | 15 min | ||
15 L | Sparge | 78 °C | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 13.9 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 19 |
Total: | 34.9 |
Equipment Profile Used: | System Default |