MACS Pale Ale - Beer Recipe - Brewer's Friend

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MACS Pale Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday March 1st 2019
1.056
1.013
5.6%
48.6
20.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 88.5%
0.34 kg New Zealand - Roasted Wheat0.34 kg Roasted Wheat 33.6 279.19 6%
0.26 kg German - Melanoidin0.26 kg Melanoidin 37 25 4.6%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.9%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 60 min 32.57 18.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Aroma 5 min 2.15 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 14.1 Aroma 5 min 3.6 9.1%
10 g Cascade10 g Cascade Hops Pellet 7.6 Aroma 0 min 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Whirlpool at 80 °C 0 min 3.82 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 14.1 Whirlpool at 80 °C 0 min 6.41 9.1%
10 g Cascade10 g Cascade Hops Pellet 7.6 Boil at 80 °C 0 min 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 14.1 Dry Hop 5 days 9.1%
10 g Cascade10 g Cascade Hops Pellet 7.6 Dry Hop 5 days 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
3.40 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 50 min
Temperature -- 76 °C 10 min
16 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.6
Mash volume with grains 22.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Kviek Voss 10ml
Pitched at 39c

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 01:34 UTC