Hay-p-a - Beer Recipe - Brewer's Friend

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Hay-p-a

227 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Hayden
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday March 1st 2019
1.068
1.020
6.2%
45.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 26.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 13.82 20%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.81 20%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 10.62 20%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.55 20%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 2.76 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.79 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Hay-p-a" American Pale Ale beer recipe by Derek Hayden. BIAB, ABV 6.23%, IBU 45.56, SRM 7.22, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 02:26 UTC