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Saison

144 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Cimatario
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday March 1st 2019
1.048
1.004
5.8%
26.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 6.3%
4 kg American - Pale 6-Row4 kg Pale 6-Row 35 1.8 50%
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 37.5%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 2.73 7.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 30 min 2.76 7.7%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.52 35.9%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 5.46 35.9%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 10.43 12.8%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 562 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 48 °C 20 min
10 L Infusion -- 65 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.94 L. Suggest reducing initial water volume to 45.4 L and adding 3.54 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 45.8 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Cimatario. All Grain, ABV 5.79%, IBU 26.9, SRM 11.77, Fermentables: (Acidulated Malt, Pale 6-Row, Abbey Malt, CaraBohemian) Hops: (Mandarina Bavaria, Amarillo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 23:40 UTC