Boyz n the Hood I.P.A. - Beer Recipe - Brewer's Friend

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Boyz n the Hood I.P.A.

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Spyduh-Warcloud
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 1st 2019
1.060
1.011
6.5%
56.7
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46.5%
4 lb American - Ashbourne Mild4 lb Ashbourne Mild 30 5.3 18.6%
0.50 lb Peach0.5 lb Peach 4.05 0 2.3%
14.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 23.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 First Wort 60 min 10.02 13.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 20.8 13.3%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 8 min 6.5 26.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 19.41 26.7%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Dry Hop 12 days 20%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.14 g | 40.6 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10.85 43.4  
Grain absorption losses (steeping) -2.63 -10.5  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.6 26.4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.17 36.7
Equipment Profile Used: System Default
"Boyz n the Hood I.P.A." American IPA beer recipe by Spyduh-Warcloud. Extract, ABV 6.46%, IBU 56.73, SRM 6.61, Fermentables: (Pale 2-Row, Ashbourne Mild, Peach) Steeping Grains: (Pale 2-Row, Cane Sugar) Hops: (Kent Goldings, Galaxy, Progress) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 01:57 UTC