Callista NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Callista NEIPA

210 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LeeBoss
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday March 1st 2019
1.068
1.017
6.6%
36.9
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 76.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Callista40 g Callista Hops Pellet 3.9 Whirlpool 0 min 10.4 21.1%
30 g Callista30 g Callista Hops Pellet 3.9 Dry Hop 8 days 15.8%
70 g Callista70 g Callista Hops Pellet 3.9 Dry Hop 3 days 36.8%
10 g Citra10 g Citra Hops Extract 11 Aroma 0 min 5.3%
20 g Callista20 g Callista Hops Pellet 3.9 First Wort 0 min 13.72 10.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 12.75 10.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5.10 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
14 L Sparge -- 78 °C 5 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.9 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
"Callista NEIPA" Specialty IPA: New England IPA beer recipe by LeeBoss. All Grain, ABV 6.59%, IBU 36.87, SRM 5.63, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, CaraAmber) Hops: (Callista, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
2,202
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-12 21:29 UTC