Two Worlds Pale Ale - Beer Recipe - Brewer's Friend

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Two Worlds Pale Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday March 1st 2019
1.055
1.015
5.3%
48.5
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.5%
2 lb American - Vienna2 lb Vienna 35 4 15.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.9%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 3.1%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.8 Boil at 203 °F 60 min 23.12 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 203 °F 4 min 1.71 7.6%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil at 203 °F 4 min 1.62 4.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 7.63 15.2%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 14.38 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop at 66 °F 4 days 22.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 66 °F 4 days 22.7%
6.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.36 37.5  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.39 41.6  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Two Worlds Pale Ale" American Pale Ale beer recipe by Brian. BIAB, ABV 5.28%, IBU 48.45, SRM 5.38, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt, Caramel / Crystal 20L) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 06:20 UTC