Soennichsen 2 - Beer Recipe - Brewer's Friend

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Soennichsen 2

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday March 1st 2019
1.047
1.012
4.7%
120.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen 42 2 91.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.71 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.73 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 44.86 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 21.16 16.7%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 2 min 12.83 50%
6 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.88 19.5  
Mash volume with grains 4.92 19.7  
Grain absorption losses (steep / mash) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 3.28 g | 13.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Soennichsen 2" American IPA beer recipe by Anonymous. Partial Mash, ABV 4.66%, IBU 120.29, SRM 6.32, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 01:19 UTC