Voodoo Ranger Juicy Haze Clone - Beer Recipe - Brewer's Friend

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Voodoo Ranger Juicy Haze Clone

249 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wootbräu
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday February 28th 2019
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1.075
1.018
7.5%
43.9
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5.9
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.5%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 15.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.6%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 First Wort 30 min 10.47 4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 1.91 4%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Whirlpool at 140 °F 20 min 2.86 6%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 2.72 4%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Whirlpool at 140 °F 20 min 4.09 6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 3 4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 4.49 6%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Whirlpool at 140 °F 20 min 5.72 6%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 3.46 4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 20 min 5.19 6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 5 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 6 22 19 18 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 10.16 40.6  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 11.38 45.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.59 22.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Volume into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Voodoo Ranger Juicy Haze Clone" Specialty IPA: New England IPA beer recipe by Wootbräu. BIAB, ABV 7.53%, IBU 43.9, SRM 7.1, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Caramel / Crystal 80L, Turbinado) Hops: (Nugget, Cascade, Centennial, Citra, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2020-11-16 03:45 UTC