Gold Spike - Beer Recipe - Brewer's Friend

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Gold Spike

132 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Coleman
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 28th 2019
1.040
1.011
3.8%
45.8
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 57.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 21.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 First Wort 0 min 12.34 4%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Whirlpool at 140 °F 20 min 2.86 6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 1.91 4%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Whirlpool at 140 °F 20 min 4.09 6%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 2.72 4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 4.49 6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 3 4%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Whirlpool at 140 °F 20 min 5.72 6%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 20 min 5.19 6%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 3.46 4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 5 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.94 31.8  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 4.99 g | 20 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Estimated amount in fermentor 5.41 21.7  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Gold Spike" Specialty IPA: New England IPA beer recipe by Coleman. BIAB, ABV 3.77%, IBU 45.77, SRM 3.43, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Nugget, Cascade, Centennial, Citra, Simcoe)
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  • Last Updated: 2020-11-16 03:45 UTC