IPA Jojo Lamas - Beer Recipe - Brewer's Friend

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IPA Jojo Lamas

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jojo Lamas
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 28th 2019
1.045
1.009
4.8%
46.3
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 26.54 22.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 19.75 34.1%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 43.2%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"IPA Jojo Lamas" American IPA beer recipe by Jojo Lamas. All Grain, ABV 4.75%, IBU 46.3, SRM 5.43, Fermentables: (Pale Ale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 18:22 UTC