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Cider

45 calories 4.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Marien
Calories: 45 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created: Thursday February 28th 2019
1.014
1.004
1.4%
0.0
17.4
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 100%
3 lbs / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.38 g | 25.5 qt) 1.63 6.5  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 1.87 7.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 1 4  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 1.63 6.5
Equipment Profile Used: System Default
"Cider" Common Cider beer recipe by Aaron Marien. BIAB, ABV 1.35%, IBU 0, SRM 17.43, Fermentables: (Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 17:15 UTC