Fatøl - Beer Recipe - Brewer's Friend

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Fatøl

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jan Torstein
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Thursday February 28th 2019
1.052
1.013
5.2%
28.1
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Finland - Pilsner Malt3.8 kg Pilsner Malt 37 2 69.1%
0.30 kg Finland - Vienna Malt0.3 kg Vienna Malt 36 3 5.5%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 9.1%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 kg Ireks - Ireks Crystal Mahogany0.5 kg Ireks Crystal Mahogany 35 60 9.1%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.18 29.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.49 23.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 6.66 23.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.73 23.5%
85 g / kr 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 563 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.2
Mash volume with grains 21.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Fatøl" Czech Amber Lager beer recipe by Jan Torstein. All Grain, ABV 5.21%, IBU 28.05, SRM 11.43, Fermentables: (Pilsner Malt, Vienna Malt, Crystal Malt 100, Wheat Malt, Carapils (Dextrine Malt), Ireks Crystal Mahogany) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 20:16 UTC