Comet Smash
171 calories
16.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
92.3% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Comet0.75 oz Comet Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
18.98 |
15.8% |
1 oz |
Comet1 oz Comet Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
12.56 |
21.1% |
2 oz |
Comet2 oz Comet Hops |
|
Leaf/Whole |
9.2 |
Dry Hop
|
0 days |
|
42.1% |
1 oz |
Comet1 oz Comet Hops |
|
Leaf/Whole |
9.2 |
Whirlpool
|
30 min |
13.78 |
21.1% |
4.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Comet (Pellet) 1.749999995997 oz Comet (Pellet) Hops |
|
31.54 |
36.9% |
3 oz |
Comet (Leaf/Whole) 2.9999999931377 oz Comet (Leaf/Whole) Hops |
|
13.78 |
63.2% |
4.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
155 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt)
|
2.6 |
10.4
|
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt)
|
2.64 |
10.5
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.6
|
10.4
|
Equipment Profile Used: |
System Default |
"Comet Smash" American Pale Ale beer recipe by Tim Cachelin. Extract, ABV 5.38%, IBU 45.32, SRM 6.63, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 19:52 UTC