Saison de Noel - Beer Recipe - Brewer's Friend

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Saison de Noel

249 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 28th 2019
1.076
1.011
8.6%
52.7
23.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 95 55 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 150 °F 60 min
Mashout Infusion -- 168 °F 10 min
3 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Saison de Noel" Belgian Specialty Ale beer recipe by Northern Brewer. All Grain, ABV 8.58%, IBU 52.67, SRM 23.27, Fermentables: (Pilsner, Aromatic, Carafa III, Special B, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2019-02-28 23:55 UTC