Extra Pale Ale - Beer Recipe - Brewer's Friend

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Extra Pale Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ted
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday February 28th 2019
1.064
1.016
6.3%
28.3
9.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Munich Light1 lb Munich Light 34 10 9.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.4%
2 oz American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L 33 90 1.2%
8.80 lb Liquid Malt Extract - Light8.8 lb Liquid Malt Extract - Light 35 4 83.4%
168.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 22.6 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Boil 10 min 5.67 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Extra Pale Ale" American Pale Ale beer recipe by Ted. Partial Mash, ABV 6.28%, IBU 28.27, SRM 9.87, Fermentables: (Munich Light, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 90L, Liquid Malt Extract - Light) Hops: (Magnum, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 22:42 UTC