Winter Festive Ale - Beer Recipe - Brewer's Friend

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Winter Festive Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nov 10,2018
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday February 28th 2019
1.055
1.015
5.3%
39.9
28.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 54%
0.43 kg German - CaraRed0.43 kg CaraRed 34 20 15.5%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.2%
0.20 kg Smoked Malt0.2 kg Smoked Malt 37 3 7.2%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 7.2%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.2 First Wort 60 min 31.58 50%
10 g Amarillo10 g Amarillo Hops Pellet 10.5 Boil 10 min 8.28 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Gypsum Water Agt Mash 1 hr.
0.13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.13 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.75 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Strike water 10 L at 67 C in mash
sparge water 8 - 10 L at 67 C to get 14 L pre boil
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.7 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Beech smoked Malt
1/4 camden tab at 10 min
Feb 27,2019 beautiful all round
long lasting head , clear colour, with hints of chocolate and long smooth finish lasts for a minute or more
Definitely will repeat.
OG = 1.060
FG = 1.012
ABV = 7 %
Note: small batch done on induction heater in house with 20 L mash tun and 15 L kettle

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  • Last Updated: 2020-09-05 20:30 UTC