Porter Pumpkin - Beer Recipe - Brewer's Friend

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Porter Pumpkin

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Julio Moraes
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday February 28th 2019
1.053
1.014
5.2%
25.2
35.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 22.2%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 33.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 11.1%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 11.1%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 11.1%
0.50 kg Pumpkin (fresh)0.5 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 5.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 18.13 40%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 7.05 40%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
20 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Sitio Caracol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.5 12.5 14.8 90.5 59.6 26.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Gelatinazação Temperature -- 62 °C 15 min
Sacarificação Temperature -- 67 °C 60 min
Alfa amilase Temperature -- 72 °C 20 min
20 L Inativação Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 28.3 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 38.5 L) 39
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Top off amount 1
Going into fermentor 34
Total: 47.6  
Equipment Profile Used: System Default
"Porter Pumpkin" American Porter beer recipe by Julio Moraes. All Grain, ABV 5.2%, IBU 25.18, SRM 35.54, Fermentables: (Pale Ale, Pilsner, Melanoidin, Chocolate, Caramel / Crystal 40L, Pumpkin (fresh), Cane Sugar) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 12:15 UTC