Breezy's Belgian - Beer Recipe - Brewer's Friend

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Breezy's Belgian

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 710 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday February 28th 2019
1.040
1.009
4.0%
223.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb German - Bohemian Pilsner700 lb Bohemian Pilsner 38 1.9 38%
500 lb American - Caramel / Crystal 40L500 lb Caramel / Crystal 40L 34 40 27.2%
600 lb American - Pale 2-Row600 lb Pale 2-Row 37 1.8 32.6%
40 lb Belgian Candi Sugar - Amber/Brown (60L)40 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.2%
1,840 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Saaz7 lb Saaz Hops Pellet 3.5 Boil 15 min 6.85 50%
7 lb Warrior7 lb Warrior Hops Pellet 16 Whirlpool 30 min 216.49 50%
14 lbs / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 629.9 gal (2519.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 617.9 gal (2471.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 931.5 gal (3726 qt) 787.5 3150  
Strike water volume at mash thickness of 1.75 qt/lb 787.5 3150  
Mash volume with grains 931.5 3726  
Grain absorption losses -225 -900  
Remaining sparge water volume (equipment estimates 64.38 g | 257.5 qt) 144.48 577.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.27 13.1  
Pre boil volume (equipment estimates 629.9 g | 2519.6 qt) 710 2840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 624.2 2496.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Going into fermentor 620 2480  
Total: 931.98 3727.9
Equipment Profile Used: System Default
"Breezy's Belgian" Belgian Tripel beer recipe by LumberBreezy. All Grain, ABV 4.03%, IBU 223.33, SRM 18.74, Fermentables: (Bohemian Pilsner, Caramel / Crystal 40L, Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Warrior)
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  • Last Updated: 2019-02-28 20:25 UTC