Cocoa Oat Stout - Beer Recipe - Brewer's Friend

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Cocoa Oat Stout

183 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jinxxi Sedai
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday February 28th 2019
1.059
1.019
5.2%
37.0
41.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.51 kg United Kingdom - Maris Otter Pale3.51 kg Maris Otter Pale 38 3.75 67.5%
0.52 kg Flaked Oats0.52 kg Flaked Oats 33 2.2 10%
0.39 kg Finland - Cara Plus 2000.39 kg Cara Plus 200 35 76 7.5%
0.26 kg United Kingdom - Chocolate0.26 kg Chocolate 34 425 5%
0.26 kg United Kingdom - Roasted Barley0.26 kg Roasted Barley 29 550 5%
0.26 kg United Kingdom - Amber0.26 kg Amber 32 27 5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 6 Boil 60 min 15.97 40.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 10 min 5.11 35.7%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 24 min 15.94 23.8%
84 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HBT103
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 24 52 90 130 216.6
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.2 L) 16.6
Mash volume with grains (equipment estimates 34.2 L) 20
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 29 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.6  
Equipment Profile Used: System Default
"Cocoa Oat Stout" Oatmeal Stout beer recipe by Jinxxi Sedai. Extract, ABV 5.24%, IBU 37.03, SRM 41.39, Fermentables: (Maris Otter Pale, Flaked Oats, Cara Plus 200, Chocolate, Roasted Barley, Amber) Hops: (East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 03:46 UTC