10° British bitter - Beer Recipe - Brewer's Friend

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10° British bitter

119 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday February 28th 2019
9.8 °P
2.0 °P
4.1%
34.1
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 48.1%
2 kg German - Vienna2 kg Vienna 37 4 48.1%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3.8%
4.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 2.8 Boil 30 min 10.95 33.3%
60 g Saaz60 g Saaz Hops Pellet 2.8 Boil 5 min 4.26 50%
10 g Mosaic10 g Mosaic Hops Pellet 10 Boil 60 min 12.73 8.3%
5 g Mosaic5 g Mosaic Hops Pellet 10 Boil 30 min 4.89 4.2%
5 g Mosaic5 g Mosaic Hops Pellet 10 Boil 5 min 1.27 4.2%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
25 L Infusion -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.9 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
"10° British bitter" Ordinary Bitter beer recipe by Provazek. All Grain, ABV 4.12%, IBU 34.1, SRM 3.92, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Saaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 19:25 UTC