Cereal aisle - Beer Recipe - Brewer's Friend

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Cereal aisle

140 calories 8.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Thursday February 28th 2019
1.044
1.002
5.5%
21.2
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 12.8%
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 6.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 25.6%
12 oz Honey12 oz Honey - (late boil kettle addition) 42 2 9.6%
24 oz Grits24 oz Grits 37 1 19.2%
15 oz Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose 46 0.5 12%
18 oz Flaked Corn18 oz Flaked Corn 40 0.5 14.4%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 21.19 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.03 g | 28.1 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 6.88 27.5  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Cereal aisle" American Light Lager beer recipe by redryanc22 . BIAB, ABV 5.47%, IBU 21.19, SRM 5.86, Fermentables: (Wheat, Pale 2-Row, Brown Sugar, Honey, Grits, Corn Sugar - Dextrose, Flaked Corn) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 22:55 UTC