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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 28th 2019
1.052
1.013
5.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 57.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 9.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 0 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vanilla bean Spice Secondary 4 days
2.50 oz coffee Flavor Secondary 4 days
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.91 27.7  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by TBMEE. Extract, ABV 5.1%, IBU 0, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Magnum) Other: (vanilla bean, coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 19:23 UTC