Experimental Smokey IPA (3 Gallon) - Beer Recipe - Brewer's Friend

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Experimental Smokey IPA (3 Gallon)

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benjamin Asbeck
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 28th 2019
1.054
1.011
5.6%
56.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb American - Pale 2-Row4.09 lb Pale 2-Row 37 1.8 60%
2.05 lb American - Smoked Malt2.05 lb Smoked Malt 37 5 30.1%
0.68 lb Flaked Oats0.68 lb Flaked Oats 33 2.2 10%
6.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Challenger0.27 oz Challenger Hops Pellet 8.5 Boil 60 min 17.02 16.7%
0.27 oz Simcoe0.27 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.43 16.7%
0.27 oz Challenger0.27 oz Challenger Hops Pellet 8.5 Whirlpool 0 min 5.73 16.7%
0.27 oz Simcoe0.27 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.56 16.7%
0.27 oz Challenger0.27 oz Challenger Hops Pellet 8.5 Dry Hop 0 days 16.7%
0.27 oz Simcoe0.27 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
1.62 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 6.65 26.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Experimental Smokey IPA (3 Gallon)" American IPA beer recipe by Benjamin Asbeck. BIAB, ABV 5.64%, IBU 56.75, SRM 5.31, Fermentables: (Pale 2-Row, Smoked Malt, Flaked Oats) Hops: (Challenger, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 02:07 UTC